8–1. Authorization for wear
The female garrison culinary uniform is authorized for year-round wear by all enlisted female Soldiers in CMF 92 who hold a culinary specialist MOS, when prescribed by CTA 50–900 and the commander.
See DA Pam 670–1 for the uniform currently classified as the female garrison culinary uniform.
Referenced Publication: CTA 50–900
CTA 50–900 prescribes clothing and individual equipment authorized for Army personnel.
Referenced Publication: DA Pam 670–1
DA Pam 670–1 provides detailed guidance and descriptions for Army uniforms and uniform components.
8–2. Composition
The female garrison culinary uniform consists of the following:
- Smock or chef jacket, unisex.
- Slacks or trousers, unisex.
- Skirt.
- Footwear.
- Headgear.
- Undershirt.
- Undergarments.
8–3. Occasions for wear
a. All-purpose wear
The female garrison culinary uniform is not intended for wear as an all-purpose uniform when other uniforms are more appropriate.
b. Approved wear
Enlisted female Soldiers in CMF 92 who hold a culinary specialist MOS wear the female gar-rison culinary uniform on duty, when prescribed by the commander.
c. Restrictions on wear
(1)
The female garrison culinary uniform is not authorized for travel or for wear off military installations, except when in transit between an individual’s quarters and duty station.
(2)
The female garrison culinary uniform is worn only in a garrison environment, and is not authorized for wear in the field.
(3)
Commanders may further restrict wear of the female garrison culinary uniform per paragraphs 2–6, 2–7a, and 2–7b.
Referenced Paragraphs: paragraphs 2–6, 2–7a, and 2–7b
Paragraph 2–6 establishes responsibilities of commanders regarding uniform policy and appearance standards.
Paragraph 2–7a addresses publication of restrictions and policies regarding wear of uniforms.
Paragraph 2–7b addresses commander authority regarding uniform wear in formations and operational environments.
(4)
The female garrison culinary uniform is not appropriate for parades, reviews, and ceremonies.
